Thursday, December 30, 2010
Such an Imagination
Saturday, December 25, 2010
Christmas Day
We had a great morning which ended with a Skype video call to Oma and Opa in Arkansas. They were just finishing up their Christmas Eve when our Christmas morning was ending. Love technology today when I can talk and see my family 1,000 of miles away.
So far this has been a great Christmas. I'm a little tired of eating but that's just part of Christmas. Today was a cold rainy day which made it feel a little more like Christmas. This past week has been warm but today was perfect.
Merry Christmas!!!!
Christmas Eve
I was fortunate to find a ham here but had to pay an arm and a leg for it, so we had ham, scalloped potatoes, homemade rolls, green beans, and vegies. I know there are several items missing to this traditional dinner, but we are in China and some things just aren't available or just too expensive. One other alteration I had to make is the dessert. The three years we have been here, I've yet to find a pie pan or even pie served anywhere. So, I had to make an Apple cobbler instead. I need to make sure to bring pie pans with us where ever we end up next year.
Hong Kong Disneyland
Whenever possible we try to make it a tradition to go to Disneyland at Christmas time. This was a lot easier when Gavin worked for Disney and we lived close to one but we have still tried to keep this tradition. On our way to the Hong Kong Disneyland, Rachel found her Christmas present. We tried to keep it a surprise LOL...this was in the Kowloon Elements mall in Hong Kong where we stopped for lunch on the way. It was quite the bling bling Mercedes but Rachel said she would take it.
Thursday, December 23, 2010
Christmas Cookies
Nicole and her friend Kate joined in to decorate a few but Vika did the majority of the cookies. Of course they didn't last long around here. We took some to some friends and then the cookie monster named Daddy finished most of them off. We just might need to spend another day making these so we can have them to leave out for Santa.
Monday, December 20, 2010
Our Gingerbread House
I let the dough refrigerate overnight and spent the next morning rolling, cutting, and baking the different pieces needed. Then Nicole and I were off to IKEA to see if we could find some cake decorating tools for the house. We had lunch there enjoying the Swedish Meatballs (for only $1.50) and were happily surprised to find the things we needed along with some Christmas cookie cutouts for Sugar cookies.
That evening we started the construction of the houses. I was a bit nervous if it would all work. I used the icing recipe suggested and with a little holding and molding, we were able to construct the houses. I made two houses so that Vika and Nicole could decorate one all by themselves (or with a little help from me) but mostly on their own.
The creativity began and we ended up with two beautiful masterpieces. It was so fun and I love looking at them sitting on our tables. The aroma of gingerbread and beautiful houses makes it really feel like Christmas. I don't know why we didn't do this before and it will definitely become a tradition in our home.
The IKEA icing bags became very sticky as the the icing seeped through the sides. Another thing to add to our list of things to bring with are good cake decorating bags and tools.
Rachel was our photographer here and was able to capture the beauty of our creations.
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