This is just some of the selection. They opened at 5:30 and we were the first ones there so the meat was fresh. In the picture is bacon wrapped shrimp, sirloin steak, and bacon wrapped chicken. They didn't have all as much to choose from than at Tuscanos but they had what I wanted.

We sat outside in the courtyard right by where they prepare the meat. This is real BBQ. Outside with wood burning cookers.

Of course they had a salad bar and other entrees. This is a plate of some of my favorites. Mashed potatoes, broccoli, fajita steak with bell peppers and onions, sweet peas, and the very tasty meat filled turnover (like an empenada). The mashed potatoes were just how I like them, with real potato chunks and lots of butter and sour cream mixed in. They had cooked meat sprinkled on top which was just really good. As you can see below, I was very happy and full when we were finished.